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A Cook’s Tour of the Eastern Shore
Maryland’s famed tidewater region is a wellspring of gourmet delights. One of our most popular titles, A Cook’s Tour of the Eastern Shore has earned a reputation as the cookbook of regional fare. Included are recipes for fish, crabs, clams, and oysters; breads, pones, beaten biscuits, vegetables, sauces, salads, candies, cookies, cakes, and icings—some 460 recipes in all.[AuthorName][/AuthorName][AuthorBio][/AuthorBio][NumIllustration]213 illustrations[/NumIllustration][CoAuthor][/CoAuthor][SubTitle][/SubTitle][ColorPattern]213 illustrations[/ColorPattern]
$7.00
Original: $19.99
-65%A Cook’s Tour of the Eastern Shore—
$19.99
$7.00
Description
Maryland’s famed tidewater region is a wellspring of gourmet delights. One of our most popular titles, A Cook’s Tour of the Eastern Shore has earned a reputation as the cookbook of regional fare. Included are recipes for fish, crabs, clams, and oysters; breads, pones, beaten biscuits, vegetables, sauces, salads, candies, cookies, cakes, and icings—some 460 recipes in all.[AuthorName][/AuthorName][AuthorBio][/AuthorBio][NumIllustration]213 illustrations[/NumIllustration][CoAuthor][/CoAuthor][SubTitle][/SubTitle][ColorPattern]213 illustrations[/ColorPattern]
